PSP Cooking Programs for Youth
Learn how to make tasty food
Mini Master Chef (5-7 years)
This program offers our young, future chefs a chance to gain age appropriate experience working with some super tasty foods all while exploring meal prep, simple recipes, and baking. Prepared food will be taken home so please supply your child with a reusable container.
Location: CPAC
Course Code: W20REC222
Date: Thursdays, February 6 – March 5, 2020
Times: 5:00pm - 6:00pm
Cost: $90 Regular / $95 Ordinary / $100 Associate
Master Chef (8-12 years)
Expand on your Mini-Master Chef skills or become a junior foodie for the first time! Your child will learn what is involved with meal prep, portions, cooking and serving. A recipe book is created to take home and families are invited to enjoy an end of session grand finale meal.
Location: CPAC
Course Code: W20REC223
Date: Thursdays, February 6 – March 5, 2020
Time: 6:30pm - 8:00pm
Course Code: W20REC250
Date: Tuesdays, February 4 – March 3, 2020
Time: 6:30pm - 8:00pm
Cost: $90 Regular / $95 Ordinary / $100 Associate
ONLINE REGISTRATION HERE: https://bk.cfpsa.com/esquimaltpub/index.asp