Cabane à Sucre / Sugar Shack
Sugaring off is the process of turning maple sap into syrup. It is a joyful, traditional marking of spring’s arrival which includes a 'sugar shack' meal.
Come for a traditional sugaring off meal of eggs, ham, baked bean, tourtière, pancakes and of course, real maple syrup.
Saturday 1100 - 1300 April 6
$5 per person. Kids 5 and under free.
Register by March 16.